This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
2022-03-28
2024-09-12
2022-06-01
2021-12-21
2022-11-11
2003-03-18
2022-03-24
2021-07-16
2017-07-05
2021-02-12
2017-07-30
2017-10-02
2019-10-25
2017-09-28
2022-09-22
2023-05-18
2015-11-15
2009-11-06
2007-01-01
2017-04-23
2018-01-23