A Monk's Secret
This short documentary tells the story of a cheeseāthe famous Okaāand of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother AlbĆ©ric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
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2009-09-01
